Description
Creamy natural peanut butter and thick cut oats give this gluten-friendly cookie a wonderful heartiness.
Ingredients: Rolled oats, peanut butter (roasted peanuts, sugar, palm oil, salt), butter (milk, salt), brown sugar, granulated sugar, eggs, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), pure vanilla extract.
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