Description

This melt-in-your-mouth buttery shortbread is made using rich, dark local maple syrup and crunchy walnuts.

Ingredients: Flour (unbleached hard wheat flour, malted barley flour, niacin (A B vitamin), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (AB vitamin)), butter (milk, salt), maple sugar (brown sugar, pure maple syrup), walnuts, egg yolk.