Description

This buttery shortbread is made with local honey and loaded with dried cranberries and then edged with raw sugar to add a little sweet crunch.

Ingredients: Flour (unbleached hard wheat flour, malted barley flour, niacin (A B vitamin), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (AB vitamin)), butter (milk, salt), local raw honey, dried cranberries, raw sugar, sea salt.