THE SWEET STORY OF ANDIE’S COOKIES
For the past 15 years, Andrea Freibauer has been delighting family, friends, and co-workers with her delectable cookies during the holidays and other special occasions. Each and every year, she would hear the same comment… “You really should go into business and sell these cookies!” Dreams became a reality in 2014 when Andrea (aka Andie) and her husband, Larry, opened up Andie’s Cookies, LLC for business!
The philosophy of Andie’s Cookies is simple: Bake a variety of traditional and distinctive cookies handcrafted in small batches with love using nothing but the best ingredients out there. Whenever possible, we use local ingredients. The majority of our ingredients are non-GMO and/or organic (please feel free to contact us for additional information). For example, we use real lemons, pure vanilla extract and high-quality cinnamon and cocoa powder. We do not use artificial colors, flavors, or preservatives in our cookies – never have and never will. Since we don’t put anything in our cookies that your mother or grandmother wouldn’t, they don’t have the extended shelf life of “factory cookies”. Don’t worry though – they tend not to hang around long enough to get stale. To keep Mother Earth healthy, we use eco-friendly packaging that is compostable and biodegradable.
You can find Andie’s Cookies at Farmer’s Markets and fairs/events throughout Connecticut. See our home page for where we will be next! We also offer direct-purchase orders, please contact us for more information and delivery/shipping options.
Andie’s Cookies….you know you want one! 🙂
- Handcrafted in small batches
- Distinctive and delectable
- Highest quality ingredients
- No artificial colors, flavors or preservatives
- Eco-friendly packaging